If youd like to make the Greek salad pictured above, youll need: For the Greek Salad: 2 to 3 heads Romaine lettuce, chopped into 1- to 2-inch pieces 1 pint cherry tomatoes, halved 1 small red onion, thinly sliced 4 to 6 scallions, thinly sliced 1/2 to 1 cup pitted kalamata olives fresh chives, snipped with scissors into the salad to taste fresh dill, snipped with scissors into the salad to taste 4 ounces of feta, sliced thinly or crumbled pinch dried oregano, optional Freshly cracked black pepper, optional Toss everything in a large bowl with Greek salad dressing to taste
Next, well talk about how to adapt this for creative black tie
These lightweight, long coats are a trans-seasonal staple
The ruffle design is carefully placed, starting from the shoulders and cascading down the length of the dress, creating a beautiful, flowing silhouette
Creamy varieties like Gorgonzola, Danish blue, or Roquefort work best for homemade blue cheese dressing