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With its easy-care fabric, you can spend less time worrying about maintenance and more time enjoying your outings

I keep this recipe simple by using pre-seasoned sausage and store-bought stuffing cubes

Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: About 2 cups 1x Category: Dressings Method: Blender Cuisine: Japanese Diet: Vegan Ingredients 7 ounces carrots , peeled and chopped 4 ounces onion , peeled and finely chopped 2 tablespoons ginger , peeled and finely chopped 1 tablespoon granulated sugar 1/4 cup soy sauce 1/2 cup rice vinegar 1/2 teaspoon salt 3/4 cup organic canola or vegetable oil Instructions Blend

The main ingredients are just vegan mayonnaise and tomato sauce (ketchup)

Stretch sequins material with stretch jersey lining