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You can buy this up 4 days in advance, but it needs to be at least 1-day old

What We Love About Miso Tahini Dressing Super delicious and flavorful Easy to make Can be used in a variety of dishes Filled with amino acids, protein from the tahini, and fiber What is Miso Made Out Of

Place your potato salad in the refrigerator to cool, then serve

Keep in mind that it is NOT the dressing for the traditional Greek salad (Horiatiki) which uses red wine vinegar and not lemon juice for acidity - trust me I'm Greek

Equipment Immersion Blender Or Food Processor or Blender Ingredients 1 Large Whole Egg 1 tablespoon Whole Grain Mustard I like Edmond Fallot or Trader Joe's 1 tablespoon Capers chopped 1 tablespoon Fresh Garlic chopped - use less if desired 1 tablespoon Red Wine Vinegar 1 teaspoon White Balsamic Vinegar 2 Tsp Distilled White Vinegar 1 tablespoon Lemon Juice 1 teaspoon Dried Thyme teaspoon Italian Seasoning teaspoon Black Pepper fresh cracked or ground Cup Neutral Oil sunflower, canola, avocado or vegetable Cup Olive OIl extra virgin Cup Parmesan Cheese freshly grated Instructions Food Processor/Blender Method Combine all ingredients except the oils and parmesan cheese in a food processor or blender