TOGIHARU G-1 MOLYBDENUM PETTY 150 Togiharu inox The sujihiki is the Western-style

The sujihiki is the Western-style equivalent the traditional yanagi knife

The design of the saya has not changed much in hundreds of years

Le Kiritsuke est utilisé par les professionnels comme couteau de Chef multi-usages

Ho wood is the perfect protection for knives

Longueur de lame: 21 cm

TOGIHARU G-1 MOLYBDENUM PETTY 150 Togiharu inox The sujihiki is the Western-styleLe Petty est un couteau qui permet dplucher, de parer et de sculpter, de ciseler les lgumes, les fruits, les herbes et de raliser toute sorte de travaux dlicats. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.