MASANOBU VG10 FRENCH SLICER 225 korin Ginsanko The long symmetrically curved blade

The long symmetrically curved blade is designed to slice sushi rolls and battera sushi in one rolling slice without crushing them

sans abîmer les parties de chair crue

They feature a medium grit sharpening surface on one side and a fine grit finishing surface on the other

making it suitable for preparing Western cuisine

Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives

MASANOBU VG10 FRENCH SLICER 225 korin Ginsanko The long symmetrically curved bladeLe Slicer est un minceur destin dcouper les filets de poissons dja pars. Il peut tre utile galement pour trancher les rtis de viande dsosse, les jambons, et les blancs de volaille. Ltroitesse de la lame permet de minimiser les frictions lors de la dcoupe des viandes et des poissons, pour une meilleure efficacit. The slicer is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry