SUISIN INOX HONYAKI WA KIRITSUKE 270 mm masanobu We recommend this stone for

We recommend this stone for those working with mostly produce and non-fatty ingredients

The Usuba is a traditional Japanese knife used to cut vegetables

The Deba is a powerful knife used for filleting fish and butchering meat without bones

Même si la pierre Kitayama n'est pas 100% naturelle

Avec l'usage

SUISIN INOX HONYAKI WA KIRITSUKE 270 mm masanobu We recommend this stone forLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.