MASAMOTO SHIRO-KO HONGASUMI DEBA kizuna where the blacksmith leaves a

where the blacksmith leaves a portion of the blade unpolished after the tempering process (yaki-ire)

poids: 510 gr

résistant à l'humidité

making it suitable for preparing Western cuisine

this versatile plating tool has applications far beyond sushi and is growing in popularity in the Western kitchen for use with sensitive ingredients

MASAMOTO SHIRO-KO HONGASUMI DEBA kizuna where the blacksmith leaves aLe Deba est un couteau puissant utilis pour lever les filets de poisson et prparer les viandes sans os. Le dos pais et le poids du couteau permettent de casser les artes de poisson et le tranchant de la lame permet de prparer les filets des plus petits poissons. The Deba is a powerful knife used for filleting fish and butchering meat without bones. Its weight and thickness can chop through fish bones and the sharo edge can fillet even the smallest of