Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
This book will turn any amateur baker into aprofessional
ultra détaillées : panettone
she opened amicro sourdough bakery in her village—and the rest is history
Miquel Saborit
Le chapitre « Pratique » permet à chacun de se familiariser avec le matériel et les techniques de base
BREAD And My Thoughts levain This book will turn anyOne day, a middle aged woman signed up for a baking class. Little did she know it would open a magic door to a fascinatingworld destined to pave a new path for her calm suburban exis tence. Literally taking life between both hands, she opened amicro sourdough bakery in her villageand the rest is history. Mixing sensitivity and humor, Bread and My Thoughts is writtenby the four hands of two passionate baking instructors. It revealsthe secrets of
US$ 38.00
US$ 155.00
US$ 13.00
US$ 170.00
US$ 182.50
US$ 195.00
US$ 110.00
US$ 18.00
US$ 27.00
US$ 22.00