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it pairs beautifully with dishes featuring beets and mushrooms
A fantastic dry pas dosé
which benefits from a mild climate due to the influence of the Adriatic Sea and good temperature ranges
The second fermentation occurs in the bottle through the addition of fresh must from the current vintage
which is the local name for a small berry biotype of Sangiovese
Fabbrica Bianco 2023 Weingut Karl Schnabel it pairs beautifully with dishesGrape varieties: Trebbiano, Malvasia, Vermentino Alkohol: 12,5% Region: Lucca, Toscana Winemaker: Giuseppe Ferrua Agriculture: Biodynamic The Fabbrica Biancos recipe is not secret and has been approved by thousands of wine drinkers in the last two decades: 1 3 Trebbiano, 1 3 Malvasia and 1 3 Vermentino, harvested together and macerated on the skins for three days. Then pressed, half of the must ferments in used tonneaux and half in steel. After a
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