1 cup mayonnaise cup sour cream cup finely minced flat-leaf parsley 3 tablespoons finely chopped fresh chives and or green onions 3 tablespoons anchovy paste (or swap 3 anchovy fillets ) 3 tablespoons tarragon wine vinegar (see recipe notes to make it at home or for swaps) 1 tablespoon fresh lemon juice 1 clove garlic crushed pinch kosher sea salt pinch black pepper In a blender or food processor, add mayonnaise, sour cream, finely minced parsley, green onions (and or chives), anchovy paste, tarragon vinegar (or white wine vinegar), lemon juice, crushed garlic, kosher sea salt, and black pepper
If you want your crew to try on multiple options, we suggest picking a retailer that offers free returns within a wider time frame
Crafted from 100% Pima cotton, this shirt offers a super-soft, smooth texture and exceptional durability, thanks to its finely woven twill fabric
Pair with blush or dusty rose accessories to lean into the romantic palette
Tiered skirt for soft movement