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It has an intense fruit aroma and a refreshing
with a pleasant acidity underlining the sweet-bitter interplay of Japan's most popular citrus fruit
die aus japanischem Kirschblütenholz gefertigt wurden
Azuki has been cultivated in Japan for over 2
sowohl geschmacklich als auch optisch
Matsufuji Awamori Likör_Zitruslikör It has an intense fruitThe great Matsufuji is a blend of matured and freshly distilled Awamori. It is particularly mild and deep. Produced in Kunigami on Okinawa, also known as the island of centenarians, on the basis of rice that has been fermented for a particularly long time. Awamori is Okinawa's traditional spirit, which is always produced from rice and black koji.
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