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Ingredients cup Plain Greek Yogurt cup Parmesan , grated 2 tablespoons Olive Oil 1 teaspoon Anchovy Paste 1 teaspoon Worchestire Sauce 1 teaspoon Minced Garlic Lemon, juiced 2 teaspoons Grainy Mustard Salt & Pepper, to taste Milk *** Instructions In a small bowl add the Greek yogurt, grated parmesan, olive oil, anchovy paste, Worcestershire sauce, garlic, lemon, and Dijon mustard

Both are easily found during the Fall

The elegant sequin design elevates its overall look

At this stage a change to an alternative dressing - such as a film product, should be considered to conserve moisture

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