quantum satis nelson sauvin dry hopped cyser Wren House Brewing Company and Toasted Coconut

and Toasted Coconut

Russell Reserve Bourbon & Hemingway Rye Whiskey barrels

Maceration took almost four months before blending and bottling

and baking spices to Darkstar November's base notes of burnt sugar

This Sour à la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola

quantum satis nelson sauvin dry hopped cyser Wren House Brewing Company and Toasted CoconutFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.