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After fermentation starts on the skins for approximately 10 days
Colorino and Ciliegiolo
Region: Svätý Jur
a gifted and reliable musician who however will never see the limelight
grown south of the Danube in Hollenburg
Solatìo 2021 Ranchelle After fermentation starts on theGrape variety: Sangiovese, Colorino, Foglia Tonda, Barsaglina, Cabernet Sauvignon and Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti A blend of Sangiovese, Cabernet, and several indigenous Tuscan grape varieties, fermented with a small percentage of whole bunches in wood. The wine matures in large, used oak barrels and is bottled after one year without the addition of sulfur. The result is a rustic, dark fruit driven red with
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