Kampou Shochu Shochu_Buchweizen (Soba) There are also notes of

There are also notes of cherry in the very long finish

der sich durch sein Zitrusaroma und seinen würzigen Geschmack auszeichnet

These are joined by coriander leaf and green banana

It is complex with a good balance between sweetness

Only rice shochus produced in the Kuma River Valley may be called "Kuma Shochu"

Kampou Shochu Shochu_Buchweizen (Soba) There are also notes ofThe Kampou Shochu from Ookubo Shuzo is a particularly aromatic and strong sweet potato shochu (Imo Shochu). It is a Genshu Shochu, i. e. an original, undiluted shochu. No water is added after distillation, the alcohol content is 37% vol. The Kampou ages for more than three years in steel tanks.