Nobu The Sake Shochu_Ingwer The Aichi Craft Vodka Kiyosu

The Aichi Craft Vodka Kiyosu impresses with its slightly sweet scent

Die harmonische Komposition der japanischen Aromen in Kombination mit Japans traditionellsten alkoholischen Getränken aus Reis – Mirin und Shochu – sorgt für einen ausgewogenen Geschmack mit Tiefgang

If you like ginger

A masterpiece of Japanese whisky art

There are also notes of cherry in the very long finish

Nobu The Sake Shochu_Ingwer The Aichi Craft Vodka KiyosuNobu The Sake is an elegant and fruity Junmai Daiginjo with fresh notes of pear, melon, lychee and peach. It also impresses with its floral taste. Very soft on the palate at the beginning, the fruity notes are followed by a long but delicate finish. Nobu The Sake is produced exclusively by the Hokusetsu Sake Brewery for the internationally acclaimed star chef Nobu Matsuhisa .