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Druivenras/vinificatie Voor deze mooie wijn worden Chardonnay druiven gebruikt
The finish is long and reveals more complexity as it warms up
Each bottle thus has its own uniqueness
The condensed base beer was transferred to freshly emptied Pedro Ximénez Sherry and rum barrels for 6 months
Barrel aged Imperial Stout with cacao nibs
varvar brew hayfield 2023 Limburg Druivenras/vinificatie Voor deze mooie wijnA new farmhouse ale, fermented with the same mix of yeasts and bacteria as the beloved Hay Day. Aged in barrels that previously held Yasnogorodsky red wine. The bouquet features: the aroma of hay, moderate acidity, slightly tannic in the aftertaste.