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Saikogura Shochu (Reis
Produced in Kunigami on Okinawa
which are rich in amino acids and minerals and have a nice umami taste
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This distillate is not just for coriander fans: Paku-chii coriander is made from pakuchi from Kagoshima
Saburomaru V The Hierophant - 2021/2024 - Heavily Peated Rum & Co._Sonstige Saikogura Shochu (ReisThe Japanese single malt Saburomaru V The Hierophant combines intense peat smoke with ale yeast. The multifaceted interplay of smoke and chestnut demonstrates just how exciting Japanese whiskey can be. The historic Saburomaru Distillery in Toyama Prefecture is one of the few distilleries in Japan that has consistently specialized in heavily peated single malts. The result is a whiskey that combines classic smokiness with innovative production methods,