Kakuzou Shochu Awamori This is also the case

This is also the case with this spirit

and Japanese oak casks

Im Bereich des Foodpairings passt er besonders gut zu Fisch und Meeresfrüchten

rice flavor and a nice portion of umami

Setsugoro from the Kikusui Brewery is an extremely exciting shochu made on the basis of sake kasu

Kakuzou Shochu Awamori This is also the caseThe Kakuzou Shochu from Omoya Shuzo is a genuine Iki Shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). It is a Genshu Shochu with 41% vol., i. e. an undiluted Shochu with a particularly unique and complex taste. It impresses with intense notes of roasted barley, almost reminiscent of popcorn. Aged for over eight years in steel tanks, this shochu is particularly well rounded. Only 1,000 bottles of Kakuzou are