Deba VG-10 Nashiji Walnussholz Griff 120mm Griff:Japanisch Das Petty-Messer

Das Petty-Messer

Dieses Messer wird auch Hone-kiri genannt und bedeutet wörtlich „Knochen schneiden“

Das Sujihiki-Messer ist ein schlankes

Material: Nishijin-ori (Koi-Schwarz)

Hergestellt aus Hinoki-Zypresse

Deba VG-10 Nashiji Walnussholz Griff 120mm Griff:Japanisch Das Petty-MesserDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.