funk factory geuzeria meerts Other Half Brewing Co. Bourbon Barrel Aged Stout with

Bourbon Barrel Aged Stout with Blue Mountain Coffee

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We blended Bestowed from Russel's Reserve and Barton 1792 barrels and conditioned it on all of our favourite adjuncts

Barrel-aged barleywine aged 31 months in Weller Bourbon and Heaven Hill Bourbon barrels

which contains both our cultures as well as Side Project’s

funk factory geuzeria meerts Other Half Brewing Co. Bourbon Barrel Aged Stout withMeerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour.