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Winemaker: Nadia Verrua
followed by a long two-year aging process in tonneaux and concrete
where the vines are about 50 years old
it will reach the top after 2-3 years of cellaring
Teresa exudes Monferrato through the aromas and peculiarities of the variety: the nose begins with vinous scents
Berzmein 2021 Le Coste Winemaker: Nadia VerruaGrape variety: Marzemino Alcohol: 12% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni und Valentina Bronzoni Il Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. Alongside their Frisant and Lambruscos, Marzemino finds a place as a varietal expression. This variety, more commonly found in Trentino, is macerated for about 10 days in concrete, followed by a long two year aging process in
US$ 189.95
US$ 169.95
US$ 179.95