private press brewing tohubohu Casey Brewing & Blending yet it is balanced with

yet it is balanced with the brightness

the eleventh bottled vintage of the Bourbon Barrel Aged Imperial Stout that started it all

No addition of juices

the Josefa Perez bodega

then transferred them to Willet 8yr and 9yr barrels for an additional 11 months

private press brewing tohubohu Casey Brewing & Blending yet it is balanced withTohubohu is a new exploration into the interply between Belgian style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry